Feeds:
Posts
Comments

Posts Tagged ‘display’

After suffering through seven endless games of the NBA finals, I have never been so glad to see a trophy handed out. I understand the idea behind the popularity of sports, the opportunity for people to transcend political differences and language barriers and, at times, the human condition itself. But it seems to me that sports has become far too like a religion. And I don’t see how people get so wrapped up in a silly game.

Yeah, I said it, a silly game. Football, hockey, bowling, golf, water polo – pick your sport – it’s all supposed to be for fun, for recreation and entertainment. Kobe Bryant is, in fact, not the patron saint of basketball (and God forbid there should ever be such a thing) but you wouldn’t know it from watching his flock. People do everything but bow to him and ask his blessing. Sports are taken way too seriously. They are, quite bluntly, an opiate. They are an escape, a diversion from everyday life in the same manner as movies and TV.

And yet when I watch sports, I am only reminded of the everyday. Rampant advertising aside, most players seem much more interested in their checks than their performance, more interested in their off-field frivolities than the nature of the game. Movies and television can at least bare incredible truths and tell great stories. Who hasn’t seen part of Casablanca or been touched by the evening news? But what great truths do sports reveal? That people with money can do as they please? That people are replaceable, can be sold to the highest bidder, or, once past their peak, are no longer of value? That’s not a very nice legacy. Granted, there were amazing feats in the early days of organized sports in the U.S., from men like Babe Ruth and Roy Campanella, Jim Thorpe and Bronko Nagurski. But those days are long gone. And what remains? A tired, cheap display built on fabulously overpaid athletes of only mediocre talent.

I can almost hear the cries of blasphemy at those words. But who among all our major sports will be remembered in seventy or eighty years? What new, worthy show of goodness, or even of human endurance, have they brought to the world? It’s not even fun to watch anymore. A game that was supposed to last a little more than an hour now takes three to five, to make room for commercials and time-outs and fouls and a lot of nancying about without any real purpose. Most of the games have no real consequence, and the players are as uninterested and uninvested as high school seniors with spring fever.

What fun is that? What good is that? And contrary to popular belief, being six-foot-three and 350 pounds doesn’t automatically make you a good linebacker. Being seven feet shouldn’t bring NBA agents busting down your door. Those things have nothing to do with talent or determination or heart. And that’s what sports are really supposed to be about. Until those things work their way back into sports, count me out.

Read Full Post »

The phrase used by optimistic economists for the last year is starting to come to life. But I’m not going to talk about the economy, or politics, or even Team Blue (which, by the way, needs a mascot, I think … but Blue Devils is taken and I don’t think Blue Balls would go over well for either side, so I could use some input on that). With the Ides of March just around the corner and spring soon to follow, I’m talking about real green shoots, the kind full of chlorophyll that push up from the soil into the sun when the frost leaves and the ground starts to warm.

The resurgence of the “Victory Garden” over the last couple years has been nothing short of amazing. Some seed suppliers are finding themselves overrun with orders and the busy season is just getting started. Widely popularized during World War II, the Victory Garden is essentially a small vegetable patch for a family or similarly sized group of people, providing a source of wholesome food for very little monetary investment. With a less-than-stellar economic situation for millions in the U.S. over the last few years, these gardens have again become popular. For a few dollars worth of seed, a family can enjoy a supply of fresh vegetables for months to come. I’m joining the bandwagon this spring with big plans and elbow grease on stand-by … because one way or another there will be a garden outside my door.

I realized last summer how disgusted I was with the produce offered at local supermarkets. What hasn’t been dropped, crushed, bruised, poked, or otherwise beaten half-unidentifiable costs an arm and a leg. And if it happens to say “organic” on the label, just go ahead and triple the price, no matter how puny, shriveled, or misshapen the items might be. But price aside, that produce has also been doused with god knows what all kind of pesticides, herbicides, fungicides, and – I’m quite certain – people-icides. A few years ago I researched just what went into the classification systems of food products and was astounded at the lack of regulation in what we eat.

To begin with, the vast majority of fresh food in this country is imported, and not just exotics like bananas and mangoes but boring old staples like lettuce and tomatoes. Remember the spinach scare a few years back? Tons of produce tainted with E. Coli were shipped all over America and had to be recalled after people fell ill and some died. It had been imported. The government assured its people that it was an isolated incident. But food marketing in the U.S. is essentially an honor system. If Company A claims its goods are organic, they can market it as such with almost no oversight. Although there are reams of laws and stipulations that should be followed, the chances of enforcement are miniscule. No one is out there testing produce to see what chemicals it has come into contact with. No one is randomly sampling imports (or even U.S. produce) to see if it carries pathogens on its merry way to your plate. Caveat emptor indeed.

And what does all the spraying and genetic engineering and hybridization supply us? Judging from the local supermarkets, rubbish. Most of the produce is picked so green it could sit on display for a month (for those of you who may not know better, “fresh” produce should go off much quicker than that) and has all the subtle flavor of a cardboard box. In an age when I can fly halfway around the world in less than a day, including plane changes and layovers, why is my produce almost old enough to legally drink?

So this year I’m growing my own. Not a lot, but a good variety. And though I’ve a poor history with plants, I sincerely bet the result will be exponentially better than what I find at the store. Surely it can be no worse.

And in an effort to both encourage local business and “stick it to the man,” I’ll be using all heirloom seeds from a small supplier. (Gurney’s and Burpees be damned; I could never get a decent tomato out of them anyway.) When I’ve finalized my plans I’ll post them here just in case anyone should care to join the Victors with a garden of their own.

Oh, and you know what, if you’re tight on funds and worried about getting enough fertilizer for your garden … just use some of that bullshit Washington keeps shoveling at us. Lord knows there’s plenty of it. 😉

Read Full Post »