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Posts Tagged ‘season’

The phrase used by optimistic economists for the last year is starting to come to life. But I’m not going to talk about the economy, or politics, or even Team Blue (which, by the way, needs a mascot, I think … but Blue Devils is taken and I don’t think Blue Balls would go over well for either side, so I could use some input on that). With the Ides of March just around the corner and spring soon to follow, I’m talking about real green shoots, the kind full of chlorophyll that push up from the soil into the sun when the frost leaves and the ground starts to warm.

The resurgence of the “Victory Garden” over the last couple years has been nothing short of amazing. Some seed suppliers are finding themselves overrun with orders and the busy season is just getting started. Widely popularized during World War II, the Victory Garden is essentially a small vegetable patch for a family or similarly sized group of people, providing a source of wholesome food for very little monetary investment. With a less-than-stellar economic situation for millions in the U.S. over the last few years, these gardens have again become popular. For a few dollars worth of seed, a family can enjoy a supply of fresh vegetables for months to come. I’m joining the bandwagon this spring with big plans and elbow grease on stand-by … because one way or another there will be a garden outside my door.

I realized last summer how disgusted I was with the produce offered at local supermarkets. What hasn’t been dropped, crushed, bruised, poked, or otherwise beaten half-unidentifiable costs an arm and a leg. And if it happens to say “organic” on the label, just go ahead and triple the price, no matter how puny, shriveled, or misshapen the items might be. But price aside, that produce has also been doused with god knows what all kind of pesticides, herbicides, fungicides, and – I’m quite certain – people-icides. A few years ago I researched just what went into the classification systems of food products and was astounded at the lack of regulation in what we eat.

To begin with, the vast majority of fresh food in this country is imported, and not just exotics like bananas and mangoes but boring old staples like lettuce and tomatoes. Remember the spinach scare a few years back? Tons of produce tainted with E. Coli were shipped all over America and had to be recalled after people fell ill and some died. It had been imported. The government assured its people that it was an isolated incident. But food marketing in the U.S. is essentially an honor system. If Company A claims its goods are organic, they can market it as such with almost no oversight. Although there are reams of laws and stipulations that should be followed, the chances of enforcement are miniscule. No one is out there testing produce to see what chemicals it has come into contact with. No one is randomly sampling imports (or even U.S. produce) to see if it carries pathogens on its merry way to your plate. Caveat emptor indeed.

And what does all the spraying and genetic engineering and hybridization supply us? Judging from the local supermarkets, rubbish. Most of the produce is picked so green it could sit on display for a month (for those of you who may not know better, “fresh” produce should go off much quicker than that) and has all the subtle flavor of a cardboard box. In an age when I can fly halfway around the world in less than a day, including plane changes and layovers, why is my produce almost old enough to legally drink?

So this year I’m growing my own. Not a lot, but a good variety. And though I’ve a poor history with plants, I sincerely bet the result will be exponentially better than what I find at the store. Surely it can be no worse.

And in an effort to both encourage local business and “stick it to the man,” I’ll be using all heirloom seeds from a small supplier. (Gurney’s and Burpees be damned; I could never get a decent tomato out of them anyway.) When I’ve finalized my plans I’ll post them here just in case anyone should care to join the Victors with a garden of their own.

Oh, and you know what, if you’re tight on funds and worried about getting enough fertilizer for your garden … just use some of that bullshit Washington keeps shoveling at us. Lord knows there’s plenty of it. 😉

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As promised, a bit of eye-candy to hold you over until I get the “feature” post finished. (I’m shooting for Monday.)

O hushed October morning mild,
Thy leaves have ripened to the fall;
Tomorrow’s wind, if it be wild,
Should waste them all.
The crows above the forest call;
Tomorrow they may form and go.
O hushed October morning mild,
Begin the hours of this day slow,
Make the day seem to us less brief.
Hearts not averse to being beguiled,
Beguile us in the way you know;
Release one leaf at break of day;
At noon release another leaf;
One from our trees, one far away;
Retard the sun with gentle mist;
Enchant the land with amethyst.
Slow, slow!
For the grapes’ sake, if they were all,
Whose leaves already are burnt with frost,
Whose clustered fruit must else be lost–
For the grapes’ sake along the wall.

– Robert Frost

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I hate drama.

And I don’t use the word “hate” lightly.  When drama comes to me, I generally handle it well enough during the “storm,” if you will, the chaotic heart of the beast.  It’s after the squall, when the winds begin to calm, that I start wondering if the worst has passed or if it’s merely an eye and worse is really yet to come.  I consider such interruptions to my daily life rarely welcome, especially if they happen to be of some unpleasant sort. 

But for some, especially a younger faction of the population, drama seems a sign of importance, as well as a means of entertainment, so they invent it whenever possible.  It likely adds spice to an otherwise humdrum afternoon; a mediocre morning might become downright exciting with the right dramatic creation.  A bit of direction and these youth would make fantastic engineers, for the mountains they construct from mere grains of sand dwarf even Olympus Mons.  (I believe it is an unrealized and untapped talent, possibly even an alternate energy source worth further scrutiny.)

For others, the drama seems drawn to them like iron to a magnet.  It appears in their lives wholly unbidden, unwelcome, yet appears there all the same.  Call me old-fashioned, archaic, of prehistoric rationale, but I believe in family curses, in predisposition to bad luck, and in doing one’s best to avoid the worst of both.  Of course, the worst can never be avoided.  At best, in striving to avoid the worst the damned among us may unwittingly sidestep an average unpleasantry.  No amount of effort will ever result in anything greater.  However, striving for anything less is tantamount to throwing in the towel and dooming one’s self completely.

So for the dramatically magnetic, the cursed, the damned in us all, I hope March ushers in a lovely new season full of peace and calm and, if we are lucky, a bit of the old mediocre humdrum.

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