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Posts Tagged ‘variety’

I’m not disappearing again; I am working on a piece about literature that is taking longer than I expected. So, in the meantime, here’s a quick garden update.

Using store-bought potatoes, I eyed and planted a few small rows of red potatoes on Friday, March 4. A week later, I started several varieties indoors, one dozen “starts” each of the following:

Late Flat Dutch Cabbage
Nineveh Tomatoes
Reisentraube Tomatoes
Great White Tomatoes
Rutger Tomatoes
California Wonder Sweet Peppers
Chichiquelite Huckleberries

Yesterday, a packet of Sugar Snap Peas went in the ground, and I sowed a small patch of Bloomsdale Spinach.

As for the seed providers, SkyFire Garden Seeds again provided almost instant turn-around with no substitutions, a friendly note, and a free packet of seeds. Baker Creek Heirlooms proved slower but not untimely; I received my order, also with a free packet of seeds, about two weeks after placing it by mail. The order had one substitution and one notice of a variety no longer available (I declined a substitute on the one no longer available and a refund for it was included with the order).

My assessment is that both are good seed sources. For future plantings, I think I will order the tried-and-true staples from SkyFire Garden and rely on Baker Creek Heirlooms for anything else.

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In a post a few weeks back I noted that I had gardening on the brain and was determined to make it happen. I also said I would share my information in case it would be useful to some other poor reader out there. Let me preface what follows by pointing out that this is my first garden in years (years) and what I do may or may not be what is generally recommended.

First, I bought my seeds from a small distributor of heirloom varieties, Skyfire Garden Seeds. Turnaround was beyond excellent; I mailed my order and payment on a Monday and received my shipment that Friday. I also received two “thank you” packets free in my shipment and a hand-written note wishing me “a great garden this year.” I value that personalized touch. Even better, Skyfire beat both Burpee and Gurney’s prices on every variety I ordered, often by a landslide. So far, that puts Skyfire up by four-to-one (better products, customer service, turnaround, and price).

But the proof is in the pudding as they say, so with a handful of starter trays and a bag of potting soil, I got to work. (I’ll also note here that every seed packet contained more than the amount listed on the website, especially nice for those of us with a bit of black in their thumb.) On March 19th, three heirloom varieties of tomatoes were planted: Rutger, Pearson, and Long Keeper. They got a south-facing window in a garden shed and water but no special treatment (heat lamps, flourescent lights, etc.). On sunny days, I moved them outside for direct sun; nighttime temperatures stayed mostly in the 50s but dipped into the low 40s a couple times. On March 24th, Orange Sun Sweet Bell Peppers went in under the same conditions. The Pearson tomatoes sprouted earliest, on April 1st, followed quickly by the Rutgers and Long Keepers simultaneously on the 2nd. My Orange Sun Bells sprouted yesterday.

Together, the varieties have averaged a 95%+ germination rate, even with my unskilled plantings and less-than-ideal conditions. (And, in case they didn’t sprout, Skyfire offers a replace-or-refund guarantee.) March 19th also saw the open sowing of a cabbage variety called Glory of Enkuizen. They came up beautifully and thick as fleas; a few more nice days and they’ll be ready for transplanting. It’s a couple weeks until I’ll plant the rest of the seeds ordered but so far I am immensely pleased with the results and have nothing but praise for Skyfire Garden Seeds.

My garden growings also include yellow onions, purchased locally in sets and planted March 19th, and potatoes eyed from grocery store spuds. The onions are 6 to 8 inches tall; the few potato sprouts (about 4 in all so far) up are 1 to 2 inches.

I’ll keep posting from time to time and make notes, if only for myself. 🙂 For further consideration, I offer up the abundant resources of Dave’s Garden, which is very friendly and helpful in all things sproutable. In signing off, I’d like to say that gardening is not much of a chore, and the proceeds greatly exceed the effort. Plus, it’s a nice way to stay a bit active, promote independence, and stick it to the man. How could anyone resist?

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The phrase used by optimistic economists for the last year is starting to come to life. But I’m not going to talk about the economy, or politics, or even Team Blue (which, by the way, needs a mascot, I think … but Blue Devils is taken and I don’t think Blue Balls would go over well for either side, so I could use some input on that). With the Ides of March just around the corner and spring soon to follow, I’m talking about real green shoots, the kind full of chlorophyll that push up from the soil into the sun when the frost leaves and the ground starts to warm.

The resurgence of the “Victory Garden” over the last couple years has been nothing short of amazing. Some seed suppliers are finding themselves overrun with orders and the busy season is just getting started. Widely popularized during World War II, the Victory Garden is essentially a small vegetable patch for a family or similarly sized group of people, providing a source of wholesome food for very little monetary investment. With a less-than-stellar economic situation for millions in the U.S. over the last few years, these gardens have again become popular. For a few dollars worth of seed, a family can enjoy a supply of fresh vegetables for months to come. I’m joining the bandwagon this spring with big plans and elbow grease on stand-by … because one way or another there will be a garden outside my door.

I realized last summer how disgusted I was with the produce offered at local supermarkets. What hasn’t been dropped, crushed, bruised, poked, or otherwise beaten half-unidentifiable costs an arm and a leg. And if it happens to say “organic” on the label, just go ahead and triple the price, no matter how puny, shriveled, or misshapen the items might be. But price aside, that produce has also been doused with god knows what all kind of pesticides, herbicides, fungicides, and – I’m quite certain – people-icides. A few years ago I researched just what went into the classification systems of food products and was astounded at the lack of regulation in what we eat.

To begin with, the vast majority of fresh food in this country is imported, and not just exotics like bananas and mangoes but boring old staples like lettuce and tomatoes. Remember the spinach scare a few years back? Tons of produce tainted with E. Coli were shipped all over America and had to be recalled after people fell ill and some died. It had been imported. The government assured its people that it was an isolated incident. But food marketing in the U.S. is essentially an honor system. If Company A claims its goods are organic, they can market it as such with almost no oversight. Although there are reams of laws and stipulations that should be followed, the chances of enforcement are miniscule. No one is out there testing produce to see what chemicals it has come into contact with. No one is randomly sampling imports (or even U.S. produce) to see if it carries pathogens on its merry way to your plate. Caveat emptor indeed.

And what does all the spraying and genetic engineering and hybridization supply us? Judging from the local supermarkets, rubbish. Most of the produce is picked so green it could sit on display for a month (for those of you who may not know better, “fresh” produce should go off much quicker than that) and has all the subtle flavor of a cardboard box. In an age when I can fly halfway around the world in less than a day, including plane changes and layovers, why is my produce almost old enough to legally drink?

So this year I’m growing my own. Not a lot, but a good variety. And though I’ve a poor history with plants, I sincerely bet the result will be exponentially better than what I find at the store. Surely it can be no worse.

And in an effort to both encourage local business and “stick it to the man,” I’ll be using all heirloom seeds from a small supplier. (Gurney’s and Burpees be damned; I could never get a decent tomato out of them anyway.) When I’ve finalized my plans I’ll post them here just in case anyone should care to join the Victors with a garden of their own.

Oh, and you know what, if you’re tight on funds and worried about getting enough fertilizer for your garden … just use some of that bullshit Washington keeps shoveling at us. Lord knows there’s plenty of it. 😉

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